Cooked?

Flour Bakery & Cafe

February 1, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings1

← Back to the current restaurant page

Failed findings

  • PIC Performing Dutiescritical
    Inspector note: Provide full time employee with Allergen certificate.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Maintain that all products are wrapped and at least 6 inches off the floor.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Lower shelf of expresso table rusty.Resurface/Repair to remain smooth and durable for proiper cleaning.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Single Service Articles Stored Dispensed
    Inspector note: Provide that service wares are properly set up with handles facing out. Provide "please use utensil only signage"to dispense lemons.
    code 25-4-904.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 27, 2015: 4 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up