Cooked?

Flour Bakery & Cafe

February 9, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • PIC Performing Dutiescritical
    Inspector note: Provide full time employee with Allergen certificate.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Maintain that all products are wrapped and at least 6 inches off the floor.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Lower shelf of expresso table rusty.Resurface/Repair to remain smooth and durable for proiper cleaning.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Single Service Articles Stored Dispensed
    Inspector note: Provide that service wares are properly set up with handles facing out. Provide "please use utensil only signage"to dispense lemons.
    code 25-4-904.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 1, 2016: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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