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Fomu

August 22, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

Hot and Cold Watercritical

Inspector note: Provide hot water under pressure for the hand sinks to both restrooms in the basement.Both restrooms will be closed for use until the hot water issue is resolved. Employees will use the customer bathroom upstairs until the hand sinks in the downstairs restrooms are functioning properly.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Keep all in use wiping cloths in a sanitizing solution when not in use.
code 22-4-601/602.11** · serious findingstatus: Fail
Test Kit Provided

Inspector note: Provide test kit for measuring the sanitizer at the 3 compartment sink.
code 17-4-302.14* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: in the basement keep all supplies 6 inches off t6he floor.
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: repair wall behind freezers in basmeent storage area. Seal off wall to ensure on entry of pests inside the wall.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 1, 2014: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.