Cooked?✓
Fomu
September 8, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
-
Hot and Cold WatercriticalInspector note: Provide hot water under pressure for the hand sinks to both restrooms in the basement.Both restrooms will be closed for use until the hot water issue is resolved. Employees will use the customer bathroom upstairs until the hand sinks in the downstairs restrooms are functioning properly.
-
Food Contact Surfaces CleanInspector note: Keep all in use wiping cloths in a sanitizing solution when not in use.
-
Test Kit ProvidedInspector note: Provide test kit for measuring the sanitizer at the 3 compartment sink.
-
Floors Designed Constructed InstalledInspector note: in the basement keep all supplies 6 inches off t6he floor.
-
Walls/Ceilings Designed Constructed Installed
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: repair wall behind freezers in basmeent storage area. Seal off wall to ensure on entry of pests inside the wall.
What changed since the previous inspection?
Compared with Fail on August 22, 2016: 6 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Brighton
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.