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Fomu

September 28, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Hot and Cold Watercritical

Inspector note: Provide hot water at hand sink in womens room in the basement. Hand sink has cold water only.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: remove sponges from use inis establishment.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean top of the grease trap at the 3 compartment sink.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor throughout the basement including restrooms hallway employee area stairs leasding to basement and common areas in the basement. Keep all supplies 6 inches off the floor of the dry goods storage room.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Keep all brooms and dust pans 6 inches off the floor when not in use.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 8, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.