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Fomu

March 22, 2021 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Outer Openings Protected (C)

Inspector note: The back door is allowing light to enter. Provide a rodent proof door.
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: The front refrigerator is not working properly oat milk 60F almond 61F. Provide proper cold holding of 41F or below (there are only two containers of milk in the regrigerator so those were discarded by the manager)
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: There are no test strips available for the quats sanitizer. Provide.
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: There are no paper towels in the employee bathroom. Provide.
code 590.006/6-301.12-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 15, 2021: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.