Fomu

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: The refrigerator in the front is running warm; almond milk with a refrigerate after opening label is 52F and whipped cream is 48F. Provide proper cold holding of 41F or below. (There is a small amount of product in the fridge that requires refrigeration mostly iced coffee and unopened containers of almond milk the manager was able to discard open milk containers from the previous night)
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 2, 2016: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.