✓

Food 4 Thought Cafe

May 11, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Chlorine not testing at 3 compartment sink. Corrected on site to 50ppm Ensure staff know how much chlorine is needed and how to test.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
(A )Cooling Methods (Pf)

Inspector note: Chicken cooked within last 2 hours covered in plastic in cooler at 65F. Cool cooked foods uncovreed and spread out to ensure rapid cooling.
code 590.003/3-501.15-PF** · serious findingstatus: Pass
Food Labels (Pf)

Inspector note: Grab and go foods packed on site without identifying information only ingredient labels. Retrain staff to include identifying labels.
code 590.003/3-602.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: Coffee station hand sink out of towels. Corrected on site. Staff washing in kitchen. Ensure hand sinks have towels at al times.
code 590.006/6-301.12-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 4, 2023: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.