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Food 4 Thought Cafe

June 17, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Half and Half inside of the single door True refrigeration unit with an elevated temperature of 49F and visibly spoiled. Remove and ensure all foods are being checked prior to and while in the unit.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: At the time of the inspection there was no Allergen Certification present. Provide at the time of the re-inspection.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Single door True refrigeration unit with an elevated temperature of 45F. Discontinue use unless the unit is able to maintain a temperature of below 41F. All TCS foods to be removed from the unit until it is able to maintain a temperature of below 41F.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 11, 2023: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.