Food Wall Chinese

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings6
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: foods out at room temp throughout rice 60f ribs 65f chix fingers 68f - keep all PHF S below 41f or above 140f
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Hot and Cold Watercritical
  Inspector note: handsink has no runnig hot water - repair strippped faucet & prvide hot runnig water at all times for handwashig - use restroom for now
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Food Container Labels
  Inspector note: label all bulk food containers with common name
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: do not store laundered rags on food
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Clean Cloths Hair Restraint
  Inspector note: provide hair restraints to all cooks
  code 13-2-304/402.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: clean grease filters of heavy grease build up
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 27, 2012: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.