✓

Food Wall Chinese

September 28, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: foods out at room temp throughout rice 60f ribs 65f chix fingers 68f - keep all PHF S below 41f or above 140f
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Hot and Cold Watercritical

Inspector note: handsink has no runnig hot water - repair strippped faucet & prvide hot runnig water at all times for handwashig - use restroom for now
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: label all bulk food containers with common name
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: do not store laundered rags on food
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: provide hair restraints to all cooks
code 13-2-304/402.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean grease filters of heavy grease build up
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 21, 2012: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.