Cooked?

Food Wall Chinese

June 11, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings12
  • critical findings5

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Failed findings

  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Blocked hand sink -soiled handles on equipment - missing paper towels
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Hand sink in the kitchen / prep area is blocked with cooking oil [ appears to have been there a while - stocked up high - keep clear as discussed
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Pesticide Usagecritical
    Inspector note: Cans of " Raid " flying insect spray being used on site - discontinu
    code 41-7-206.12/.13*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: Missing allergen certificate provide
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: PIC is not overseeing the cleaning schedule implemented on last inspection
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Meat slicer is soiled from raw porkunderneatth the blade-clean as discussed
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Thermometers Provided
    Inspector note: Broken enreadable food thermometers
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean inside / outside of all cooking equipment -refrigeration units -outside of bulk food containers from old food spills stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean visible food splashes under all in place cooking equipment
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Repair torn screen on the rear door
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean vents in the hood / wall behind the cooking line from visible soils
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Living/Sleeping Quaters/Laundry
    Inspector note: Hammock is being used downstairs - remove
    code 43-6-202.111/.112* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 28, 2012: 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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