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Food Wall Chinese

July 9, 2013 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings0

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Failed findings

Clean Cloths Hair Restraint

Inspector note: Line cook not wearing a hair restraint
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Remove wooden spoons being used to cook - [ visible burn marks ]
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Resurface rusted shelving under prep tables in the kitchen
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of the bulk food containers [ rice-flour ] from visible soils • Clean inside / outside of all cooking equipment -refrigeration units -outside of bulk food containers from old food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Replace missing paper towels at hand sink on the cooking line
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Repair torn screen on the rear door
code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: Blocked hand sink -soiled handles on equipment - missing paper towels
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Hand sink in the kitchen / prep area is blocked with cooking oil [ appears to have been there a while - stocked up high - keep clear as discussed
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Pesticide Usagecritical

Inspector note: Cans of " Raid " flying insect spray being used on site - discontinu
code 41-7-206.12/.13*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: Missing allergen certificate provide
code M-2-102.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC is not overseeing the cleaning schedule implemented on last inspection
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Meat slicer is soiled from raw porkunderneatth the blade-clean as discussed
code 22-4-601/602.11** · serious findingstatus: Pass
Food Thermometers Provided

Inspector note: Broken enreadable food thermometers
code 05-4-302.12* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean visible food splashes under all in place cooking equipment
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean vents in the hood / wall behind the cooking line from visible soils
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Living/Sleeping Quaters/Laundry

Inspector note: Hammock is being used downstairs - remove
code 43-6-202.111/.112* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 11, 2013: 4 findings appeared for the first time. 2 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.