✕

Food Wall Chinese

December 4, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings2

← Back to the current restaurant page

Failed findings

Hot Holdingcritical

Inspector note: Rice out at room temperature 100F - hot hold at 140F or above
code 03-3-501.16*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC not overseeing the cleaning and sanitizing of the restaurant properly - ran out of sanitizer during inspection -
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Provide where needed
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Provide hair restraints for prep cooks when cutting foods
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Provide a larger area ro air dry clean pots and pans
code 16-4-301.12* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Wrong test strips on site - provide chlorine test strips as discussed
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Set up chlorine based sanitizer as discussed
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clea exterior of all cooking equipment - exterior of all bulk food containers - exterior / inmterior od all refrigeration units - shelving under alll prep tables - behinb all in place equipment from old food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean basement stairway - basement floot - kitchen floor from all visinble soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Expired sticker on hood -
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean vents in the hood from visible soils - clean walls in the kitchen area from old food spills stains and soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Cover rear light in the kitchen located above the food containers
code 38-6-202.11* · lower-severity findingstatus: Fail
Dressing Rooms Clean/Lockers Provided

Inspector note: Provide a segragated are for staff to change and store their clean garments
code 40-6-305.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 16, 2013: 13 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Mission Hill

See every restaurant in Mission Hill →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.