Food Wall Chinese

December 5, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings16
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Rice out at room temperature 100F - hot hold at 140F or above - product was made within the last hour according to the PIC
code 03-3-501.16*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC not overseeing the cleaning and sanitizing of the restaurant properly - ran out of sanitizer during inspection -
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Label all bulk food containers where needed
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: Provide a working food thermometer on site
code 05-4-302.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Provide hair restraints for prep cooks when cutting / preparing foods
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace badly worn cutting board at the small sandwich unit -
code 14-4-202.11* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Provide a larger/ cleaner area to collect and air dry clean pots and pans - smal
code 16-4-301.12* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Wrong test strips on site - provide chlorine test strips as discussed
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Set up chlorine based sanitizer as discussed
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of all cooking equipment - exterior of all bulk food containers - exterior / interior of all refrigeration units - shelving under alll prep tables - behind all in place table top cooking equipment from old food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean basement stairway - basement floor - kitchen floor from all visible food spills stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Expired sticker on hood -
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean vents in the hood from visible soils - clean walls in the kitchen area from old food spills stains and soils Clean walls throughout the hallways and storage areas [ especially along the bottom under prep tables ] from old food spills stains and soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Cover rear light in the kitchen located above the food containers
code 38-6-202.11* · lower-severity findingstatus: Fail
Dressing Rooms Clean/Lockers Provided

Inspector note: Provide a segragated area for staff to change and store their clean garments
code 40-6-305.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Keep all personal items segragated from the food service areas and store as discussed
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 4, 2013: 3 findings appeared for the first time. 13 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.