Cooked?✕
Food Wall Chinese
February 5, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: provide a sanitizer for three compartment sink
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Non-Food Contact SurfacesInspector note: refinnish all rusted shelves through-out walk-in
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Equipment ThermometersInspector note: provide a thermometer for coke reach-in provide thermometers where needed
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Wiping Cloths Clean SanitizeInspector note: keep wiping cloths in sanitizer at all times
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Non-Food Contact Surfaces CleanInspector note: clean all rusted shelves in warewashing area
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Improper Maintenance of FloorsInspector note: clean floor under behind and between all equipment and shelves through-out all prep areas all cooking areas warewashing area and basement area
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Premises MaintainedInspector note: return all empty milk crates and tonic racks through-out
Checks marked passed
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Insects Rodents AnimalsInspector note: rodent proof front door evidence of cockroaches through-out
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Hand Cleaner Drying Tissue SignageInspector note: provide a handwash sign at handwash sink in bathroom fix self-closing bathroom door
What changed since the previous inspection?
Compared with Pass on July 18, 2014: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.