Cooked?✕
Food Wall Chinese
September 30, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
-
Food Contact Surfaces CleancriticalInspector note: provide a sanitizer and test kit for three compartment sink
-
Wiping Cloths Clean SanitizeInspector note: keep all wiping cloths in sanitizer at all times
-
Non-Food Contact Surfaces CleanInspector note: clean all shelves through-out front counter area all cooking areas all prep areas warewashing area and basement area clean sides of fryolators shelves in walk-in rusted - need to be refinnished
-
Installed and MaintainedInspector note: provide hot/cold running water at handwash sink in cooking area
-
Hand Cleaner Drying Tissue SignageInspector note: provide a handwash sign at handwash sink in bathroom by front counter area
-
Improper Maintenance of FloorsInspector note: clean floor under behind and between all equipment and shelves through-out all prep areas all cooking areas warewashing area and all stock areas
-
Fixture's not properly shieldedInspector note: replace missing light shield in cooking area
What changed since the previous inspection?
Compared with Fail on February 5, 2015: 3 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Mission Hill
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.