Cooked?✓
Food Wall Chinese
October 21, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: provide a sanitizer and test kit for three compartment sink
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Wiping Cloths Clean SanitizeInspector note: keep all wiping cloths in sanitizer at all times
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Non-Food Contact Surfaces CleanInspector note: clean all shelves through-out front counter area all cooking areas all prep areas warewashing area and basement area clean sides of fryolators shelves in walk-in rusted - need to be refinnished
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Installed and MaintainedInspector note: provide hot/cold running water at handwash sink in cooking area
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Hand Cleaner Drying Tissue SignageInspector note: provide a handwash sign at handwash sink in bathroom by front counter area
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Improper Maintenance of FloorsInspector note: clean floor under behind and between all equipment and shelves through-out all prep areas all cooking areas warewashing area and all stock areas
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Fixture's not properly shieldedInspector note: replace missing light shield in cooking area
What changed since the previous inspection?
Compared with Fail on September 30, 2015: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.