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Food Wall Chinese
November 5, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Chicken wings being held at room temperature with temperature of 52F. PIC stated cooked and cooled yesterday. Removed from walkin refrigerator one hour prior. PIC took immediate corrective action and returned to refrigeration and cooled to 41F or below. Ensure cold foods held at 41F and hot foods held at 140F or above.
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Separation/Sanitizer CriteriacriticalInspector note: Bleach and windex being stored next to food items on dry storage shelving in basement. PIC took immediate corrective action and stored seprately.
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Food ProtectionInspector note: Raw chicken wings being stored on floor in walkin refrigerated unit in basement next to ready to eat carrots. Store raw and ready to eat foods seperately. Store all foods elevated atleast 6" off the ground.
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Food Contact Surfaces DesignInspector note: Cutting boards being used to cut raw chicken over three compartment sink contructed of raw soft wood. Remove. Use food smooth durable cleanable NSF approved materials for food preparation only.
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Dishwashng FacilitiesInspector note: At the time inspection chicken being prepared on raw wooden cutting boards covering three compartment sink. Discontinue preparing food at ware washing facilities. Maintain free access to three compartment sink. Three compartment sink missing drain plug. Provide.
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Equipment ThermometersInspector note: Front cookline reach in refrigerated unit missing inside equipment thermometer. Provide.
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Installed and MaintainedInspector note: Third bay of three compartment sink drain pipe leaking underneath. Repair.
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Walls/Ceilings Designed Constructed InstalledInspector note: Ceiling tile above cookline near ansul tank stained and damaged. Replace. Ceiling tiles above cookline absorbent accoustic tiles. Replace with smooth durable non porous & cleanable ceiling tiles per code requiremments.
What changed since the previous inspection?
Compared with Pass on October 21, 2015: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.