Cooked?✕
Food Wall Chinese
January 4, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings3
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Dumpling stored next to raw beef separate and store properly in order to avoid cross contamination.
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Food Contact Surfaces CleancriticalInspector note: In use wiping cloth stored on counter with no sanitizer store wiping cloth in sanitizer when not in use.
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PIC Performing DutiescriticalInspector note: Provide Allergy Certification for current Food Safety Manger.
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Insects Rodents AnimalsInspector note: Evidence of mice droppings at basement food storage shelving area.
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Food Container LabelsInspector note: Provide labels for all bulk food containers.
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Food Thermometers ProvidedInspector note: No chef thermometer for monitoring food temperatures provide.
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Non-Food Contact Surfaces CleanInspector note: Clean storage shelving to remove food spills basement area.
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Outside Storage Improperly MaintainedInspector note: Dumpster overloaded provide frequent pick up.
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Improper Maintenance of FloorsInspector note: Clean floor below cooking line to remove food spills.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Exhausthood sticker expired post current sticker.
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Premises MaintainedInspector note: Remove all clutter of empty buckets from rear kitchen area.
What changed since the previous inspection?
Compared with Fail on November 5, 2015: 11 findings appeared for the first time. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.