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Food Wall Chinese

October 11, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings15
critical findings1

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Failed findings

Non-Compliance w/Employee Health Policycritical

Inspector note: Comply with illness policy as we discussed during inspection
code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of rodent activity contact pest control company and provide an IPM report as discussed
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Label to properly identify all bulk food containers as well as all clear plastic spray bottles being used in the kitchen / prep arae
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: Replace missing food thermometer
code 05-4-302.12* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: Thawing out frozen pork at room temperature. discontinue practices
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: In use chef knife stored in between soiled equipment Relocate and store in a clean area as discussed
code 10-3-304.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Several prep cooks without proper hair restraints corrected during inspection
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace compromised cutting boards where needed
code 14-4-202.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kits on site. replace
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Set up separate sanitizer buckets as discussed - raw foods / ready to eat surfaces to reduce potential contamination
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside and outside of all refrigeration units cooking equipment shelving units microwave exterior of all bulk food containers from visible food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Identify all hand washing stations with proper signage as discussed during inspection
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors throughout the facility especially under all cooking equipment from visible food spills stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls throughout the kitchen including all vents in the hood system from visible dirt grime and grease deposits
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: Enclose bottom of slop sink location to reduce potential splashes and / or contamination
code 42-5-203.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 2, 2018: 15 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.