Cooked?✕
Food Wall Chinese
October 18, 2018 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings0
Failed findings
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Non-Food Contact SurfacesInspector note: Resurface grease traps where needed. Resurface all peeling paint on shelving units containing the bulk food containers
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Improper Maintenance of FloorsInspector note: Clean perimeter of the kitchen floor as well as under all cooking equipment from all visible dirt dust and debris • Clean floors throughout the facility especially under all cooking equipment from visible food spills stains and soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean to remove all visible grease grime and soils behind the hood on the cooking line • Clean walls throughout the kitchen including all vents in the hood system from visible dirt grime and grease deposits
Checks marked passed
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Non-Compliance w/Employee Health PolicycriticalInspector note: Comply with illness policy as we discussed during inspection
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Insects Rodents AnimalsInspector note: Evidence of rodent activity contact pest control company and provide an IPM report as discussed
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Food Container LabelsInspector note: Label to properly identify all bulk food containers as well as all clear plastic spray bottles being used in the kitchen / prep arae
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Food Thermometers ProvidedInspector note: Replace missing food thermometer
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PHF's Properly ThawedInspector note: Thawing out frozen pork at room temperature. discontinue practices
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Food Utensil StorageInspector note: In use chef knife stored in between soiled equipment Relocate and store in a clean area as discussed
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Clean Cloths Hair RestraintInspector note: Several prep cooks without proper hair restraints corrected during inspection
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Food Contact Surfaces DesignInspector note: Replace compromised cutting boards where needed
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Test Kit ProvidedInspector note: No test kits on site. replace
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Wiping Cloths Clean SanitizeInspector note: Set up separate sanitizer buckets as discussed - raw foods / ready to eat surfaces to reduce potential contamination
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Non-Food Contact Surfaces CleanInspector note: Clean inside and outside of all refrigeration units cooking equipment shelving units microwave exterior of all bulk food containers from visible food spills stains and soils
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Hand Cleaner Drying Tissue SignageInspector note: Ensure signage and paper towels are located at all hand sink locations • Identify all hand washing stations with proper signage as discussed during inspection
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Mop Sink not ProvidedInspector note: Enclose bottom of slop sink location to reduce potential splashes and / or contamination
What changed since the previous inspection?
Compared with Fail on October 11, 2018: 1 finding appeared for the first time. 2 findings recurred. 13 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.