Cooked?✕
Food Wall Chinese
May 2, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings0
Failed findings
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Food Contact Surfaces DesignInspector note: Ensure that all utensils ( scoops ) used to dispense foods have a proper handle
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean visible food spills stains and soils nehind the three bay sink cooking equipment along the hallways and where needd
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Mop Sink not ProvidedInspector note: Enclose area properly as discussed during inspection
Checks marked passed
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Cooking TemperaturescriticalInspector note: Partially cooked chicken tenders ( 120F ) Discontinue practices and fully cook products to the proper internal temperatures as discussed during inspection
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PIC Performing DutiescriticalInspector note: Not overseeing the day to day cleaning and sanitization of the facility properly
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Insects Rodents AnimalsInspector note: Evidence of rodent activity-contact pest control company as discussed
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Food Container LabelsInspector note: Label all bulk food containers to properly identify the contents
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PHF's Properly ThawedInspector note: Frozen pork in stagnant water Address
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Washing fruits and veg's.Inspector note: Rinsing off vegetables in the three bay sink use the segregated prep sink as discussed
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Clean Cloths Hair RestraintInspector note: Several food handlers without proper hair restraints Address
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths scattered throughout the kitchen keep stored as discussed during inspection
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Non-Food Contact Surfaces CleanInspector note: Clean inside and outside of all refrigeration units cooking equipment shelving units exterior of all bulk food containers from visible food spills stains and soils
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Improper Storage of Re-usable UtensilsInspector note: Invert all large bowls when air drying to properly air dry
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Outside Storage Improperly MaintainedInspector note: Overloaded trash receptacles in the back clean to remove all loose trash and debris
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Improper Maintenance of FloorsInspector note: Clean floors throughout the facility from all visible food spills stains and soils
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Walls/Ceilings Designed Constructed InstalledInspector note: Replace compromised ceiling tiles where needed Ensure proper drop wells are attached at tje end of the hood vents where needed
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Premises MaintainedInspector note: Keep all soiled in use booms and mops elevated off the floor at least six inches during storage Remove all personal belongings from the food service areas
What changed since the previous inspection?
Compared with Fail on April 25, 2019: 3 findings recurred. 14 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.