Food Wall Chinese

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food Contact Surfaces Design
  Inspector note: Ensure that all utensils ( scoops ) used to dispense foods have a proper handle
  code 14-4-202.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Clean visible food spills stains and soils nehind the three bay sink cooking equipment along the hallways and where needd
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Mop Sink not Provided
  Inspector note: Enclose area properly as discussed during inspection
  code 42-5-203.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 2, 2019: 3 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.