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Forest Hills Pizza

November 4, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings2

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Failed findings

Labeling of Ingredientscritical

Inspector note: Flour containers not labled.Properly identify as discussed.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: Clear bplastic spray bottles not labled. Identify as discussed.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Produce on floor in chest. Discontinue practice and keep elevated at least six inches off ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: In use wiping cloths not being storted in a sanitized solution.Provide as discussed.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Bottom of sandwich units are soiled with old food particles.Clean as discussed.Clean inside of both stand up refrigerators in back room from food spillages.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No hand towels at hand sinks. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls in back room behind freezer from food spills
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 19, 2008: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.