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Fort Point Market

October 30, 2020 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings0

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Keep all foods elevated off the floor a minimum of six inches during storage - remove cases of beer from blocking the air flow in the lower self service refrigeration unit to ensure proper temperature flow
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Clean inside the multi door refrigeration units as well as all the shelving units in the grocery aisles where needed from all visible food spills stains and soils
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Storage Refuse Recyclables and Returnable (C)

Inspector note: Clean to remove all clutter empty bottle returns and loose debris in the back of the store
code 590.005/5-501.110-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floors throughout the facility from all visible soils
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: replace partially worn reminder sign in the restroom for employees to wash hands before returning to work
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 27, 2019: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.