Forum

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Conformance w/ Approved Procedurescritical
  Inspector note: ROP and Sous Vide done on site discontinue until a proper HACCP plan has been approved.
  code M-8-103.12*** · critical food-safety factorstatus: Fail
• ⚠️Reduced Oxygen Packaging
  Inspector note: ROP and Sous Vide done on site raw salmon raw chicken and raw vegetables were voluntarily disposed of per management and exec. chef. Will cease any and all ROP procedures until a variance has been obtained from the Health Dept.
  code M-3-502.11-.12** · serious findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.