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August 15, 2013 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: basement/properly cover all loose duct covering
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: basement/clean/organize
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Installed and Maintained

Inspector note: upper bar/remove stagnate water from 2 door reach in ice machine/provide proper 1/2 inch gap to drainage of unit lower level/remove non working toilet basement/remove ice machine
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: bars/handsinks/provide liquid soap/paper towels in dispensers and handwash signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: dumpster/provide tight fitting lids
code 33-5-501.13-.17* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 13, 2013: 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.