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Four Brothers Market

May 4, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings8
critical findings3

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: There are dented cans and expired food products on the shelves. Go through all the food products and discard expired dented or damaged items. The produce is spoiled. Discard spoiled items.
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: Products in the hot holding cabinet are 100F. Provide proper hot holding of 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: There are food products stored under chemicals. Keep all food and chemicals separate. There are products stored above the meat grinder. Provide a separate storage area. There are hair products and dyes stored above food prep areas. Separate products.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Safe Food Handeling Instructions

Inspector note: Meat packaged on site does not have safe handling instructions. Provide safe handling instructions for raw items.
code 02-3-201.11F** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: There are rodents droppings along the floor. Have the area treated for rodents and provide pest reports.
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Juices on the back shelf are leaking. Discard any damaged and leaking products and clean up the juice spills on the shelves.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: The toilet is broken. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: There are no paper towels at the employee bathroom handsink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 16, 2009: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.