✓
Four Brothers Market
May 14, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Spoilage Unsafe FoodcriticalInspector note: There are dented cans and expired food products on the shelves. Go through all the food products and discard expired dented or damaged items. The produce is spoiled. Discard spoiled items.
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Hot HoldingcriticalInspector note: Products in the hot holding cabinet are 100F. Provide proper hot holding of 140F or above.
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Separation Segregation Cross ContaminationcriticalInspector note: There are food products stored under chemicals. Keep all food and chemicals separate. There are products stored above the meat grinder. Provide a separate storage area. There are hair products and dyes stored above food prep areas. Separate products.
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Safe Food Handeling InstructionsInspector note: Meat packaged on site does not have safe handling instructions. Provide safe handling instructions for raw items.
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Insects Rodents AnimalsInspector note: There are rodents droppings along the floor. Have the area treated for rodents and provide pest reports.
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Non-Food Contact Surfaces CleanInspector note: Juices on the back shelf are leaking. Discard any damaged and leaking products and clean up the juice spills on the shelves.
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Installed and MaintainedInspector note: The toilet is broken. Repair.
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Hand Cleaner Drying Tissue SignageInspector note: There are no paper towels at the employee bathroom handsink. Provide.
What changed since the previous inspection?
Compared with Fail on May 4, 2010: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.