✕

Four Brothers Market

November 24, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings1

← Back to the current restaurant page

Failed findings

Spoilage Unsafe Foodcritical

Inspector note: AT INSPECTION found 22 cans of "geisha " brand baby clams - rusty & or dented mgr remove from shelves-
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: STORE the box of bread off the floor at least 6 inches-- & STORE boxes of produce off the floor at least 6 inches--& MILK DISPLAY-store the whole eggs on the bottom shelves -to protect ready to eat products from possibile contamination--
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: REPAIR side trim of milk display case to cover exposed foam insulation--
code 15-4-202.16* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: BEHIND A.T.M. MACHINE- clean the floor of litter- & clean the floor under the band saw of built-up grime-
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: REMOVE items from in front of rear exit door -this is a fire exit- DO NOT leave "dirty" water in the mop bucket when not in use--
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 14, 2010: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Roslindale

See every restaurant in Roslindale →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.