Four Brothers Market

December 3, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Spoilage Unsafe Foodcritical
    Inspector note: AT INSPECTION found 22 cans of "geisha " brand baby clams - rusty & or dented mgr remove from shelves-
    code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: STORE the box of bread off the floor at least 6 inches-- & STORE boxes of produce off the floor at least 6 inches--& MILK DISPLAY-store the whole eggs on the bottom shelves -to protect ready to eat products from possibile contamination--
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: REPAIR side trim of milk display case to cover exposed foam insulation--
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: BEHIND A.T.M. MACHINE- clean the floor of litter- & clean the floor under the band saw of built-up grime-
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: REMOVE items from in front of rear exit door -this is a fire exit- DO NOT leave "dirty" water in the mop bucket when not in use--
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 24, 2010: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up