Four Brothers Market

October 25, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings18
  • critical findings4

← Back to the current restaurant page

Failed findings

  • Spoilage Unsafe Foodcritical
    Inspector note: remove all spoiled veges in display case...
    code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
  • Approved Sourcecritical
    Inspector note: provide proper wholesale documentation for the hot foods delivered to site...
    code 01-3-201.11*** · critical food-safety factorstatus: Fail
  • Labeling of Ingredientscritical
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: relocate the storage of eggs....
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Safe Food Handeling Instructions
    Inspector note: provide for all packaged meats...
    code 02-3-201.11F** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: provide a pest control report due to fruit flies...
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: elevate all food and beverages 6 to 8 inches off the floor....
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: provide proper shelving.....caulk 3 compartment sink....replace missing compressor cover...reseal all rusty shevling....repair all defective door gaskets....replace defective tiles at counter top...
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Test Kit Provided
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean all equipment....clean all reach ins....clean walkin throughout...
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide papertowels.....and a covered recptacles....
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: clean restroom throughout....repair ceiling....
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: provide covers for all trash receptacles...
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: clean cellar stairs....clean floor under all equipment at retail area....
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: repair walkin threshold...
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    code 38-6-202.11* · lower-severity findingstatus: Fail
  • Rooms and Equipment Vented
    code 39-6-304.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: remove all milkcrates used for shelving.... • remove all unnecessary articles at service cutting area..and cellar...
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 26, 2011: 18 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up