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Four Brothers Market
October 25, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings18
- critical findings4
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: remove all spoiled veges in display case...
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Approved SourcecriticalInspector note: provide proper wholesale documentation for the hot foods delivered to site...
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Labeling of Ingredientscritical
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Separation Segregation Cross ContaminationcriticalInspector note: relocate the storage of eggs....
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Safe Food Handeling InstructionsInspector note: provide for all packaged meats...
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Insects Rodents AnimalsInspector note: provide a pest control report due to fruit flies...
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Food ProtectionInspector note: elevate all food and beverages 6 to 8 inches off the floor....
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Non-Food Contact SurfacesInspector note: provide proper shelving.....caulk 3 compartment sink....replace missing compressor cover...reseal all rusty shevling....repair all defective door gaskets....replace defective tiles at counter top...
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Test Kit Provided
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Non-Food Contact Surfaces CleanInspector note: clean all equipment....clean all reach ins....clean walkin throughout...
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Hand Cleaner Drying Tissue SignageInspector note: provide papertowels.....and a covered recptacles....
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Toilet Enclosed CleanInspector note: clean restroom throughout....repair ceiling....
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Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacles...
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Improper Maintenance of FloorsInspector note: clean cellar stairs....clean floor under all equipment at retail area....
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: repair walkin threshold...
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Fixture's not properly shielded
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Rooms and Equipment Vented
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Premises MaintainedInspector note: remove all milkcrates used for shelving.... • remove all unnecessary articles at service cutting area..and cellar...
What changed since the previous inspection?
Compared with Pass on August 26, 2011: 18 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.