Cooked?✓
Four Brothers Market
January 24, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Safe Food Handeling InstructionsInspector note: Meat in meat chest without Safe Food Handeling Instructions. PIC stated that she ran out. Address and order more.
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Insects Rodents AnimalsInspector note: Provide a pest control report at re-inspection. Dropping found by front counter and basement. Address.
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Food ProtectionInspector note: Salad dressing on retail shelf out of date Oct and Jun 2013 and in freezer mulitple bags with freezer burn. Some were date May 2013. Address and monitor.
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Non-Food Contact SurfacesInspector note: Shelves in reach in at front counter and for vegetables at meat meat lined with tin foil. Discontinue lining shelves with tin foil.
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Non-Food Contact Surfaces CleanInspector note: General cleaning of all refrigeration units and freezers for debris water build up and frost. Shelves in retail area dusty. Clean to remove. Grey shelf for produce soild with dry food and debris. Clean to remove. Shelves in basement soiled with old mouse droppings. Clean to remove.
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Improper Maintenance of FloorsInspector note: Repair or replace any broken or missing floor tiles in retail area. Floor in basement soiled with debris and old mouse drippings. Clean to remove. Floor in storag area behind counter has old mouse dropping. Clean to remove.
What changed since the previous inspection?
Compared with Fail on January 16, 2014: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.