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Four Brothers Market

July 25, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings11
critical findings3

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Failed findings

Location Accessiblecritical

Inspector note: Discontinue to wash any equipment in hand sink. Review with staff on how to properly wash rinse and sanitize in three bay sink..
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Toxic Items: Original Containercritical

Inspector note: Rodent poison on open containers and plates in multiple locations. Remove and discontinue. Have pest control bait locations.
code 41-7-101.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC need to review with staff proper wash rinse and sanitize of equipment and general cleaning of location.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of mouse activity in retail and deli area. Clean and sanitize all areas and have pest control company place bait in proper containers. Provide pest control reports.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Clean/ dust food containers on retail floor. Discontinue to put rodent poison and snap traps on shelves with food. Remove any can goods that have large dents (as we discussed).
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Provide hair restraints for staff working in deli.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Counter at prep area in deli area in need of repair. Address.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelves in retails area of visibly soils and dry food and mouse dropping. Clean gray shelves for freash produce visibly soiled. Exterior of refrigeration and meat chest (door tracks) visibly soiled clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels to dry hands in restroom.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean and sanitize floors in retail area under and behind refrigeration equipment and shelves. Floor in walk in refrigerators in basement visibly soiled with dry food. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Clean organize and remove any unneccessary articles behind the counter and deli area.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 24, 2014: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.