Four Brothers Market

August 30, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings7
  • critical findings2

← Back to the current restaurant page

Failed findings

  • Spoilage Unsafe Foodcritical
    Inspector note: PIC will need to check all chips and discard all bags with holes in them. This will need to be monitored and address with pest control.
    code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: PIC will need to post Food Safety and Allergen Certificate. PIC stated over phone that he has it but will need to posted. it. The certificate posted was expired.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of mice dropping on chips shevles. Clean to remove. Address this with pest control and provide an up to date inspection at re inspection.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: PIC will need to check product on retail shelves for best by dates and can goods that are dented. I found expired Buffalo dressing May 2017 and dents in cans.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Replace all card board chip holers as discussed. Visibly soiled with gease. Freezer in retail area is using can good to hold it in place. Repair it and discard can goods.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean all shelves in retail area that have a build up of dust. Clean build up of ice out of ice cream freezer at front counter.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Repair broken floor tiles and missing tiles.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 14, 2017: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up