✓

Four Brothers Market

September 15, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: PIC will need to check all chips and discard all bags with holes in them. This will need to be monitored and address with pest control.
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: PIC will need to post Food Safety and Allergen Certificate. PIC stated over phone that he has it but will need to posted. it. The certificate posted was expired.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of mice dropping on chips shevles. Clean to remove. Address this with pest control and provide an up to date inspection at re inspection.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: PIC will need to check product on retail shelves for best by dates and can goods that are dented. I found expired Buffalo dressing May 2017 and dents in cans.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Replace all card board chip holers as discussed. Visibly soiled with gease. Freezer in retail area is using can good to hold it in place. Repair it and discard can goods.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelves in retail area that have a build up of dust. Clean build up of ice out of ice cream freezer at front counter.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Repair broken floor tiles and missing tiles.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 30, 2017: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.