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Four Provinces

April 8, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings10
critical findings2

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Properly store all raw eggs.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: Replace missing hand wash sink.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: remove all out dated retail food items. Remove all food items off the floor. Uncover all dates on retail products. Elevate all storage 6 to 8 off the floor. Elevate all shelving racks shall be 6 to 8 inches off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: reseal rusty shelving at Cold in 2 dr. unit.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all coolers. clean dusty com goods clean sink and all shelving.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor inbetween equipment. repair floor throughout.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Replace stained ceiling tiles.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Provide end caps for light fixture cover. provide light fixture Covers as needed.
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Provide a Maintenance rack to properly store all equipment.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 6, 2009: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.