✓
Four Provinces
April 15, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Properly store all raw eggs.
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Number ConvenientcriticalInspector note: Replace missing hand wash sink.
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Food ProtectionInspector note: remove all out dated retail food items. Remove all food items off the floor. Uncover all dates on retail products. Elevate all storage 6 to 8 off the floor. Elevate all shelving racks shall be 6 to 8 inches off the floor.
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Non-Food Contact SurfacesInspector note: reseal rusty shelving at Cold in 2 dr. unit.
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Equipment Thermometers
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Non-Food Contact Surfaces CleanInspector note: clean all coolers. clean dusty com goods clean sink and all shelving.
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Improper Maintenance of FloorsInspector note: Clean floor inbetween equipment. repair floor throughout.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Replace stained ceiling tiles.
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Fixture's not properly shieldedInspector note: Provide end caps for light fixture cover. provide light fixture Covers as needed.
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Premises MaintainedInspector note: Provide a Maintenance rack to properly store all equipment.
What changed since the previous inspection?
Compared with Fail on April 8, 2010: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.