Four Seasons Hotel Boston

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings9
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Large dishwasher is not sanitizing properly. Thermal label indicates that it is only hitting 150F at the plate. Provide proper wash and rinse temperature to ensure equipment is clean and sanitized. Problem corrected by facility staff and plate is reaching 160F.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Interior of ice machine is soiled. Clean to remove.
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Some bulk food containers in dinner kitchen are not labeled. Label items. Salad bar items are unlabeled. Label all items.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Food products throughout establishment are wrapped in cloths. Store food properly. Handsinks in prep tables have no splash guards to separate food from handwashing. Provide. Sneeze guards in cafeteria are not in place. Provide proper sneeze guards.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: Salad bar each item does not have utensil. Provide.
  code 10-4.302.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Gaskets on the freezer are broken. Repair. Gaskets on the refrigerator in dinner kitchen is broken. Repair. Gasket in cafeteria are twisted. Repair. Plug cover is missing. Repair.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Milk fridge thermometer is missing. Provide.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Main level dishwasher pipe above machine is leaking. Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: No soap at potsink handsink. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Medicines FirstAid Storagecritical
  Inspector note: Employee asthma inhaler is stored on the cooking line. Store properly.
  code 41-7-207-09.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Pass on September 27, 2007: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.