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Remington's Of Boston

health inspection result ยท Bay Village ยท Boston
๐Ÿ˜‡clean

Is Remington's Of Boston clean?

Remington's Of Boston is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 2, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Remington's Of Boston?

Nothing was written up at the most recent inspection on March 2, 2011. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Remington's Of Boston last inspected?

Remington's Of Boston has 15 inspections on record going back to November 5, 2007. The 12 most recent are shown below.

dateresultscore
December 30, 2013โ€”
December 30, 2012โ€”
April 25, 2012โ€”
October 12, 2011โ€”
March 2, 2011Pass
April 2, 2010โ€”
April 6, 2009Pass
September 29, 2008Pass
September 22, 2008Fail
April 23, 2008Pass
April 16, 2008Fail
March 27, 2008Pass

Remington's Of Boston vs Bay Village

Bay Village runs 88% clean across 350 tracked restaurants โ€” 292 clean, 16 mid, 22 cooked.

Against the 350 spots Cooked tracks in Bay Village, this one comes out cleaner than 12% of them.

Other spots in Bay Village

See every restaurant inspection in Bay Village โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated March 2, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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