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Remington's Of Boston

October 12, 2011 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings3
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Food Thermometers Provided

Inspector note: provide working thermometer in unit
code 05-4-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean base of unit to remove crumbs and debris • clean inside and out to remove food spills and soil • clean to remove crumbs and food debris
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean dust from ceiling at ridge above prep line and at menu clip
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 2, 2011: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.