Remington's Of Boston

March 27, 2008 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: Mashed potatoes are 110 F. Provide proper hot holding of 140 F or above.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Cold Holdingcritical
    Inspector note: Kitchen: Two Door Upright refrigerator Clam chowder 48f Chicken 48F. Provide proper cold holding of 41 F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Mold buildup along inside of ice machine. Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • PHF's Properly Thawed
    Inspector note: Calamari thawing at room temperature. Thaw items properly.
    code 06-3-501.13* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Upright Freezer/Refrigerator no thermometer. Provide easily visible thermometer.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Basement: Upright freezer is soiled with frost buildup. Clear to remove. Basement: Coffin freezer has duct tape along the edges. Remove to provide cleanable surface.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Utensils are stored with the handle inverted. Store items with the handle out to prevent contamination.
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Employee Bathroom: No employee handwash signage. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 20, 2008: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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