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Remington's Of Boston
March 20, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Mashed potatoes are 110 F. Provide proper hot holding of 140 F or above.
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Cold HoldingcriticalInspector note: Kitchen: Two Door Upright refrigerator Clam chowder 48f Chicken 48F. Provide proper cold holding of 41 F or below.
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Food Contact Surfaces CleanInspector note: Mold buildup along inside of ice machine. Clean to remove.
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PHF's Properly ThawedInspector note: Calamari thawing at room temperature. Thaw items properly.
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Equipment ThermometersInspector note: Upright Freezer/Refrigerator no thermometer. Provide easily visible thermometer.
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Non-Food Contact Surfaces CleanInspector note: Basement: Upright freezer is soiled with frost buildup. Clear to remove. Basement: Coffin freezer has duct tape along the edges. Remove to provide cleanable surface.
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Clean Equipment & Utensils StorageInspector note: Utensils are stored with the handle inverted. Store items with the handle out to prevent contamination.
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Hand Cleaner Drying Tissue SignageInspector note: Employee Bathroom: No employee handwash signage. Provide.
What changed since the previous inspection?
Compared with Fail on November 5, 2007: 7 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.