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Remington's Of Boston

November 5, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Dish machine operated without sanitizer. Correct.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Maintain beverage ice free from glass bottles. Chill bottles in separate ice bin.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Remove electrical tape from counter surface to make surface cleanable.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Replace empty sanitizer solution at the dish machine.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide and or replace internal refrigeration thermometers where missing.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide chemical test strips at the dish machine.
code 17-4-302.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Provide repair to walkin floor in basement. Clean floor in the men's bathroom.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.