Four Seasons Hotel Boston

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings2

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: High temperature dishwasher in the employee cafeteria is rinsing at 198F. Provide proper final rinse temperature.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Compliance w/Employee Health Policycritical
  Inspector note: Provide employee illness policy.
  code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Door to pastry refrigerator is not closing. Repair.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Gaskets on refrigerator in employee cafeteria are soiled. Clean.
  code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 11, 2008: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.