Four Seasons Hotel Boston

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Reduced Oxygen Packaging
  Inspector note: No logs maintained. No correctives actions documented. No labels to meet HACCP requirements. Chef to discontinue ROP until retraining and verification by Health Division.
  code M-3-502.11-.12** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 1, 2009: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.