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Four Seasons Hotel Boston

August 6, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings4

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Failed findings

Hot Holdingcritical

Inspector note: Mashed potato stored on warming shelf 115F. Maintain in hot holding unit at or above 140F. Removed and reheated by chef.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Cooked leeks 52F cooked mussels 51F sausage 51F stored in cold well for one hour. Store at or below 41F Products removed and placed in walk-in. Hash browns in walkin 73F stored unknown time were discarded by PIC. Tofu 45F tuna 44F sour cream 48F at employee cafeteria salad bar. Remove.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Staff handling ready to eat foods with bare hands (oranges bread).
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: No handwash station convenient to room service. Provide
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Reduced Oxygen Packaging

Inspector note: Logs not maintained and labels incomplete for ROP. Ensure procedures are followed and documentation meeting requirements.
code M-3-502.11-.12** · serious findingstatus: Fail
Washing fruits and veg's.

Inspector note: Prewash fruits and vegetables prior to cutting at the bar.
code 08-3-302.15* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace heavily scored cutting boards.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Interiors of refrigeration units collecting moisture at main kitchen under counter and cafe units. Remove towels from interior bottoms and repair. Cold well at main kitchen and the glass unit /salad bar not maintaining at or below 41F. Repair. CO2 tanks not secured.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Bar dishwasher broken. Glassware to be brought to main kitchen until repaired.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Several thermometers missing from refrigeration units. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Main kitchen -Interior of fryer cabinets with heavy grease exteriors of beverage equipment with food soils bulk bin exteriors soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Replace missing floor tile in butcher shop.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 6, 2014: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.