Cooked?✕
Four Seasons Hotel Boston
September 8, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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Separation/Sanitizer CriteriacriticalInspector note: Hand soap dispensers stored above prep tables
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Consumer AdvisoriescriticalInspector note: Consumer advisory for main menu's missing disclosure for raw and under cooked animal products Gluten Free menus missing consumer advisory and allergen advisory Dessert menus missing allergen advisory
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Food ProtectionInspector note: No use utensils signs at self service areas • Open foods not stored in food grade covered Containers Using to go container to scoop condiments
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Non-Food Contact SurfacesInspector note: No divider between handsink & clean equipment • Refrigeration unit 55 F
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Equipment ThermometersInspector note: Provide thermometers to all refrigeration units
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Wiping Cloths Clean SanitizeInspector note: Wiping Cloths not stored in a sanitizing Solution
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Hand Cleaner Drying Tissue SignageInspector note: No signage reminding empurples to wash hands at hand sink
What changed since the previous inspection?
Compared with Pass on March 1, 2016: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.