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Four Seasons Hotel Boston

April 27, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Refrigeration draws 48 F Cheese 48 F On cooking line
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw fish stored in same refrigerated draw next to cooked shrimp PIC corrected on site
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: No consumer and allergen advisory on bar menu
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Food containers not labeld - Kitchen/prep
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Worn coating on handles to refrigeration draws on cooking line Rust on shelving under grill - cooking line
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths not stored in a sanitizing solution between uses - Food prep/kitchen areas
code 21-3-304.14* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Storing clean reusables in milk crates - Pastry area
code 24-4-904.11AB* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Built up dust on wall fan - Barista Station Built soils on ceiling tiles - Ice machine room Missing ceiling tiles - Glass ware storage ice machine room and Banquet kitchen Stained ceiling tiles - Equipment storage
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Proper storage of clean linen

Inspector note: Cloth towels stored in refrigeration/freezer units - Cooking line
code 44-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 28, 2016: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.